|
 The
fastest growing industry in India and abroad, the hospitality
industry employs over three million people in India and is growing
at an average of over 10%. Impetus to this industry has been
provided by the entrance of international hotel, food and catering
majors, like Marriott, McDonalds, Radisson, Pizza Hut and the like.
With the arrival of these international giants hospitality has
become a favored profession thanks to the high salary and
emoluments, exceptional growth opportunities, excellent working
environment, opportunity to work abroad etc. A recent survey by ATEC
marked Hospitality as one of the best
possible careers for Indian. Presently hospitality personnel are in
great demand not only In the traditional Hotel and Restaurant
business but also in other industries including Resorts, Airlines,
Contract and Transport Catering,Tourism, Fast Food Operations,
School Meals, Hospitals, Halls of Residence, Shipping and the Armed
Services.
- Career Opportunities
The
programme, widely reputed in both industry and academic circles, has
been designed with the following objectives:
-
- To broaden
overall perspective of students, specially in the context
of globalization and thus meet the national need for fresh
and innovative management initiative in the Hospitality
and Tourism Industries.
-
- To develop in students
requisite technical and management skills needed to
generate integrated solutions to business. problems
covering a wide range of operations in the Hospitality
and Tourism Industries.
-
- To acquaint
students with current developments in the Hospitality and
Tourism Industries with special reference to food and
beverages and their production and service at hotels,
restaurants and bars.
-
Highlights
-
Dual award programme with national recognition.
-
The
Degree in Bachelor of Science in Hospitality and
Catering Management (BScHCM)", will be awarded by
Sikkim Manipal University and the Graduate Diploma in
Hospitality And Tourism Management (GDHT) conferred by
JIMS.
Course
Curriculum **
|
SEMESTER-I |
SEMESTER-III |
SEMESTER-V |
|
Introduction to Hospitality |
Front Office Operations - III |
Hospitality & Hotel Law |
|
Indian Constitution |
Accommodation Operations - III |
Human Resource Management |
|
Business English |
Principles of Management |
Hospitality Information System |
|
Hospitality French |
Computer Applications |
Environmental Study |
|
Front Office Operations - I |
Hospitality & Hotel Economics |
Facility Planning |
|
Accommodation Operations - I |
Business Statistics |
Entrepreneurship Development |
|
Introduction to Food Production & Bakery-I |
Tours & Travels |
International Tourism |
|
Food Safety & Nutrition - I |
Food & Beverage Production |
|
|
|
Food & Beverage Service - II |
|
|
Practicals on : Food Production, Bakery, Food
& Beverage Service, House Keeping |
Practicals on : Food Production, Bakery, Food
& Beverage Service, House Keeping |
Practicals on : Interview Techniques
Hospitality Information System, |
|
|
|
Hospitality Information System, |
|
|
|
Specialization |
|
SEMESTER-II |
SEMESTER-IV |
SEMESTER-VI |
|
Food Production & Bakery - II |
Food Production & Bakery - III |
Food & Beverage Management |
|
Food & Beverage Service - I |
Food & Beverage Service - III |
Sales & Marketing Management |
|
Front Safety & Nutrition - II |
Event Management |
Travel & Tourism Management |
|
Hospitality & Hotel Accounting |
Airline & Travel Management |
Cultural Heritage of India |
|
Front Office Operations - II |
Business Communication & Conversation |
PD & Guest Relations |
|
Accommodation Operations - II |
Retail Management |
International Tourism |
|
Business Communication & Language Skill |
|
Project (Report & Presentation) |
|
Practicals on : Food Production, Bakery, Food
& Beverage Service, Front Office. |
Practicals on : Food Production, Bakery, Food
& Beverage Service, Front Office |
|
* Regular Degree from a UGC Recognised
University
** Subject to Change | |
